Tasteful Tuesday

~ Chicken Bruschetta Bake ~

This is one of my absolute favorite things to make, and to eat of course! It's ridiculously easy and so very yummy too. I'm a big fan of the Kraft Food & Family Magazine, and when we found this in there we knew we had to try it!

I wouldn't worry too much if you're not a big fan of tomatoes of any kind, you can just use half the amount they call for and it won't be a big problem. Or if you have super picky eaters, you can just use the tomato juice instead, leaving out the tomatoes. * winks *

~ Chicken Bruschetta Bake ~

1 can. (14.5 oz) Diced Tomatoes, undrained

1 Pkg. Stove Top Stuffing Mix

1/2 Cup Water

2 Cloves Garlic, Minced

1 1/2 Lb. Boneless skinless Chicken Breasts

(cut into bite-size pieces)

1 tsp. Dried Basil Leaves

1 cup. Shredded Mozarella Cheese

HEAT oven to 400ºF.

1. MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

2. LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.

3. Top with Stuffing. Bake 30 Minutes, or until

Chicken is done.

 

 

 

 

 

* We also like adding extra cheese to the top, so it browns just a little.